Coming soon
Roaster notes, experiments, and the lessons worth keeping.
The point is not a perfect cup—just a more intentional next one.
Bangalore · everyday brewing
A living record of better cups.
Coffee I buy, recipes I try, small adjustments that work—and everything the cup teaches me along the way.
01whole beans → water → attention
The cupboard
On the shelf
First pour pending
The shelf is deliberately empty.
Only bags I have checked in person make it here. The journal begins with the next verified roast.
The logbook
Recent brews
☕
No recipe has been published yet.
The first entry will include the full ratio, temperature, grinder setting, timing, and the next change worth trying.
The setup
Enough gear to ask good questions.
Electric kettle, thermometer, 1g scale, three brew paths, and water I can keep consistent.
01AeroPressfast, forgiving immersion
02French pressWonderchef, slow and full-bodied
03Moka potBialetti 2-cup, compact and intense
041Zpresso Q Airthe daily variable
Field notes